When refrigerated, the cupcakes will last about 5 days.Ĭan I use applesauce instead of oil in the cupcakes? This is something we have never tried ourselves, so you may need to do some experimenting on your own.
#CARROT CUPCAKE BAKER CHICK PROFESSIONAL#
How do you store the cupcakes? Technically, because there is a cream cheese frosting on the cupcakes, they should be kept in the fridge, but most bakers (even professional ones) are okay with leaving frosted cupcakes on the counter for a few hours (as long as your kitchen isn’t hot). If you’d like to make a full-sized cake, take a look at our Easy Carrot Cake Recipe. They bake in the oven for 22 to 27 minutes.Īfter baking, it is important to let the cupcakes cool before frosting with your favorite frosting (we’ve provided a simple cream cheese frosting in the recipe below). We’ve developed this recipe so that it makes about 12 nicely sized cupcakes.
Then I whisk all the wet ingredients together in another bowl. Mix the Dry ingredients in one bowl and the wet ingredients in another: I like to whisk my dry ingredients together in one bowl until they are well blended.If you have a couple of bowls and can stir ingredients together then you can absolutely make these cupcakes! Here’s how I like to do it: Making these cupcakes is just as simple as making carrot cake.
#CARROT CUPCAKE BAKER CHICK FULL#
Let me walk you through the basic process, the full recipe with all ingredient amounts is below. These cupcakes are very simple to make and you don’t need any fancy equipment to make the batter.